Confrérie de la Chaîne des Rôtisseurs
Bailliage Nacional of Costa Rica
¡Thank You Costa Rica!
We are very happy because this year we celebrate our first Jeunes Chefs Rotisseurs Competition Costa Rica 2015.
Thanks to Our Sponsors
Watch Competition Video >>
History
The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.
This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers. It also allows the ‘Jeunes Chefs’ to showcase their talent and creativity in an international arena.
Costa Rica
In Costa Rica the Jeunes Chefs Rotisseurs competition took place during the months of March and April 2015 in the campus of the Universidad Latina in Heredia. During the process we were able to select the winner who will represent Costa Rica in Budapest, Hungary in September 2015. The winner is Giancarlo Alvarez from Nandayure, Guanacaste
Jeunes Chefs Rotisseurs Competition
We need your help! Support the gastronomy in Costa Rica and the promotion of the young talent around the world. You can donate to help Giancarlo cover his travel expenses.
Bank Accounts
You can donate to:
Asociación La Cadena de Rosticeros de Costa Rica
Cedula Juridica 3-002-688126
Banco de Costa Rica BCR
Cuenta corriente dólares Cuenta corriente colones
Dolares $ 001-0316757-7 Colones ¢ 001-0316756-9
SINPE 15201001031675771 SINPE 15201001031675697
* Please inform: Donovan García: dgarcia@chainecostarica.org or María Teresa García: mgarcia@chainecostarica.org
Our organization must cover the costs of transportation, lodging , registration, and other issues related to organizing and promoting the event.
History
The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.
This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers. It also allows the ‘Jeunes Chefs’ to showcase their talent and creativity in an international arena.
Costa Rica
In Costa Rica the Jeunes Chefs Rotisseurs competition took place during the months of March and April 2015 in the campus of the Universidad Latina in Heredia. During the process we were able to select the winner who will represent Costa Rica in Budapest, Hungary in September 2015. The winner is Giancarlo Alvarez from Nandayure, Guanacaste
Jeunes Chefs Rotisseurs Competition
We need your help! Support the gastronomy in Costa Rica and the promotion of the young talent around the world. You can donate to help Giancarlo cover his travel expenses.
Bank Accounts
You can donate to:
Asociación La Cadena de Rosticeros de Costa Rica
Cedula Juridica 3-002-688126
Banco de Costa Rica BCR
Cuenta corriente dólares Cuenta corriente colones
Dolares $ 001-0316757-7 Colones ¢ 001-0316756-9
SINPE 15201001031675771 SINPE 15201001031675697
* Please inform: Donovan García: dgarcia@chainecostarica.org or María Teresa García: mgarcia@chainecostarica.org
Our organization must cover the costs of transportation, lodging , registration, and other issues related to organizing and promoting the event.
Competition Photos
For more information and pictures you can see the links below.
Costa Rica 10th Anniversary Chapitre
Vive la Chaîne!
We appreciate your support
Alain Taulere
Bailli Delegue of Costa Rica
alaintaulere@chainecostarica.org
www.chainecostarica.org | http://www.chainedesrotisseurs.com
